Baked penne pasta with chicken, mushrooms, with b�chamel and tomato sauce
Risotto ai funghi di bosco misti 7.95
Risotto with wild mixed mushrooms
Linguini ai frutti di mare 8.95
Linguini with seafood of the day in a light tomato sauce
Casseruola di salsicce lucane con misto di faggioli e patate 8.95
Casserole of sausages (salsicce lucane our own recipe) with mix beans and potatoes
Gamberoni ai funghi e peperoncino 13.95
King prawns with garlic, mushrooms, chilli, herb Crostini and crispy salad
Filetti di branzino con salsa al vino bianco 13.95
Fillet of sea bass, white wine and cream reduction � seasonal vegetables and potatoes
Coda di rospo arrostita con aglio e rosmarino 13.95
Roasted monk fish with rosemary and garlic � seasonal vegetables and potatoes
Petto di pollo inpanato con salsa verde 10.95
Breaded chicken breast served with salsa Verde and a crispy mix salad
Petto di pollo alla cacciatore con polenta 10.95
Breast of chicken cooked in tomatoes, mushrooms, onions, tarragon and white wine served with grilled polenta
Scaloppine di vitello alla milanese 13.95
Escalope of veal Milanese with spaghetti in tomato sauce
Saltimbocca alla romana 13.95
Escalope of veal cooked with white wine, a little tomato, Parma ham and sage � vegetables
Costolette d`agnello 13.95
Roast loin of lamb with red currant and port sauce - seasonal vegetables and potatoes
Bistecca di manzo 11.95
Rib eye steak with hand cut chips and stuffed tomatoes with mushrooms
Filetto di manzo con salsa al pepe verde 21.95
Fillet steak with pepper sauce, mash and fresh greens



