Risotto ai funghi di bosco misti                                             7.95
Risotto with wild mixed mushrooms

Linguini ai frutti di mare                                                       8.95
Linguini with seafood of the day in a light tomato sauce

Casseruola di salsicce lucane con misto di faggioli e patate 8.95
Casserole of sausages (salsicce lucane our own recipe) with mix beans and potatoes 

Gamberoni ai funghi e peperoncino                                   13.95
King prawns with garlic, mushrooms, chilli, herb Crostini and crispy salad 

Filetti di branzino con salsa al vino bianco                         13.95
Fillet of sea bass, white wine and cream reduction � seasonal vegetables and potatoes

Coda di rospo arrostita con aglio e rosmarino                    13.95
Roasted monk fish with rosemary and garlic � seasonal vegetables and potatoes

Petto di pollo inpanato con salsa verde                               10.95
Breaded chicken breast served with salsa Verde and a crispy mix salad

Petto di pollo alla cacciatore con polenta                           10.95
Breast of chicken cooked in tomatoes, mushrooms, onions, tarragon and white wine served with grilled polenta

Scaloppine di vitello alla milanese                                     13.95
Escalope of veal Milanese with spaghetti in tomato sauce 

Saltimbocca alla romana                                                     13.95
Escalope of veal cooked with white wine, a little tomato, Parma ham and sage � vegetables

Costolette d`agnello                                                             13.95
Roast loin of lamb with red currant and port sauce - seasonal vegetables and potatoes

Bistecca di manzo                                                                11.95
Rib eye steak with hand cut chips and stuffed tomatoes with mushrooms

Filetto di manzo con salsa al pepe verde                             21.95
Fillet steak with pepper sauce, mash and fresh greens