Assaggi Freddi
Prosciutto di Parma e melone 4.95
Melon and Parma ham
Affettato misto 4.95
An assortment of cured Itallian meats and olives
Olive Miste 2.00
A bowl of mixed marinated olives and a basket of bread
Insalata Caprese 3.95
Tomatoes, mozzarella di bufola and basil drizzled with extra olive oil
Assaggi Caldi
Fegatini di pollo 3.95
Chicken liver sauteed with onion and chilli on a slice of bruschetta
Funghi trifolati 3.50
Sauteed sliced mushrooms with garlic
Cozze alla marinara 4.95
Mussels with garlic, onions, white wine and cream
Gamberoni portofino 5.95
King prawns sauteed with onions and garlic
Gamberoni funghi e peperoncino 5.95
King prawns sauteed with mushrooms and chilli
Calamari soute 3.95
Calamari cooked with chilli and rocket leaves in olive oil
Frito misto 5.95
A mixture of small fish deep fried with a crispy salad
Polenta ai fungi 3.95
Fried polenta with a mushroom and panceta cream sauce
Cozze all piccante 4.95
Mussells cooked with chilli and tomato
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Paste
Starter 3.50 - Main 6.50
Penne Arrabiata
Penne with tomato chilli sauce
Spaghetti Carbonara
Spaghetti witha cream, pancetta and egg yolk sauce
Pasta al forno
Baked penne pasta with chicken, mushrooms and tomatoes in a white sauce
Linguini alle vongole
Linguini with clams, garlic and parsley
Spaghette bolognese
Meat and tomato sauce
Cannelloni ricotta e spinaci
Ricotta and spinach cannelloni
Lasagna
Meat or Vegtable lasagne
Rissotto ai funghi
Risotto with mix mushrooms
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Secondi - Main
Pollo Cacciatore 10.95
Breast of chicken in a sauce of mushrooms, onions, tomatoes, tarragon and garlic served with grilled pollenta
Rib eye steak 11.95
With hand cut chips and crispy salad
Pollo alla millanese 10.95
Pan fried breaded breast of chicken with spaghetti in a tomato sauce