Serata Eno-Gastronomica

Culinary and viticultural evening

Each dish is complemented with a brief talk and an appropriate glass of wine

Menu

On arrival

2007 Pecorino Golden Fleece Umani Ronchi

Insalata Caprese

Tomato and mozzarella salad with basil

2006 Orvieto Secco Fontegaia San Marco

Branzino

Seared fillet of sea bass on basil mash

2007 Vermentino di Maremma Litorale Cecchi

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Agnello al pomodoro e olive

Lamb cooked with sun dried tomatoes and black olives

2004 Montefalco Rosso Albaruta

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Torta alla frutta

Fruit tart vanilla cream

2006 Moscato D`Asti Moncucco Fontanafredda

*****

Caffe

Grappa

*****

This evening guest speaker representing Enotria Winecellars is Henry Boyes

Buon appetito e buona serata  - 36.00

Arrival 7pm function start at 7.30pm