Our previous events
Serata Eno-Gastronomica
Culinary and viticultural evening
9th October 2009Culinary and viticultural evening
Each dish was complemented with a brief talk
and an appropriate glass of wine
Menu
On arrival
Prosecco Spumante,Vinvita NV
Insalata di zucca, prosciutto e parmiggiano
A warm salad of roasted squash, Parma ham and Parmiggiano
Planeta extra vergin olive oil
Lugana, Alpha Zeta 2008
*****
Zuppa di funghi stagionali
Seasonal mushrooms soup
Valpolicella Ripasso,Cortegiara 2007
*****
Porchetta
Slow roasted pork with rosemary, garlic and thyme
Garda Gropello,Selvacapuzza 2007
*****
Torta alla frutta autunnale
Autum fruit pie with ice cream
Aleatico di Puglia Passito,A Mano 2008
*****
Caffe
Zucca Rabarbaro
This evenings guest speaker representing Field& Fawcett was
Peter Fawcett
Tel 0191 2325871 - www.latoscana.co.uk