Christmas 2009 Menu
1) Cream of tomato soup
2) Chicken liver pate with Cumberland sauce
3) Cannelloni alla Toscana (veal, spinach filling)
4) Melon with orange and brandy caulis
*****
1) Roast crown of turkey with sage and onion stuffing and trimmings
2) Slow roasted shoulder of lamb with dates and plum chutney
3) Mediterranean braised beef with rosemary garlic and black olive
4) Poached salmon with basil and cream sauce
5) Roasted pepper and goat’s cheese pasta bake
*****
1) Christmas pudding and rum sauce
2) Italian strawberry cheesecake
3) Profiteroles
4) Mixed ice creams
*****
Filter coffee
Mint chocolates
Christmas Crackers
Buon appetito Buon Natale
From the 30th November - 9th December 17.00
From 10th December- 22.00
