Blackboard Specials
 
Starter Courses
Carpaccio di Manzo  5.95
Thin slice of fillet of beef dressed with lemon jus, olive oil, parmesan cheese and rocket leaves
Pate - Chicken liver pate with Cumberland sauce 4.25
Risotto ai frutti di mare with seafood    4.95
Mixed roast pepper and goats cheese  4.95
Deep fried Brie & Cumberland sauce  4.50
Calamari sauteed with olive oil, chilli and rocket leaves  4.95
Cozze al piccante 4.95
Mussel cooked with tomatoes and chilli  
 

Main Courses
Dover Sole  21.95
Roasted monk fish with garlic and rosemary   14.95
Pan fried fresh fillet of Sea bass with mushrooms and prawns 13.95
Scampi Fritti deep fried scampi in batter 12.95
Anitra arrosto all arance 12.95
Half roast duck with a orange and brandy sauce  
Veal chop    14.95 
Rack of lamb  12.95
 
 
 
 
 

 

                                                   Telephone - 0191 232 5871