Blackboard Specials
Starter Courses
Pate - Chicken liver pate with Cumberland sauce 4.25
Risotto ai frutti di mare with seafood 5.95
Mixed roast pepper with melting goats cheese 4.95
Deep fried Brie & redcurrant jelly 4.95
Calamari sauteed with olive oil, chilli and rocket leaves 4.95
Cozze al piccante - mussel cooked with tomatoes and chilli 4.95
Cozze al piccante - mussel cooked with tomatoes and chilli 4.95
Fresh asparagus and parmesan cheese 4.95
Main Courses
Calfs liver with cream fraiche and balsamic vinegar on mash potatoes 11.95
Dover Sole 19.95
Pan fried fresh fillet of Sea bass with mushrooms and prawns 14.95
Scampi Fritti - deep fried scampi in batter 13.95
Anitra arrosto all`arance - half roast duck with a orange and brandy sauce 13.95
Veal Chop with sage and butter 16.95
Sirloin steak (300 gram) with hand cut chips 13.95
T-Bone steak (600 gram) with hand cut chips 21.95